The availability of most nutrients is greatest between
a soil PH of 5.6 to 6.5. In temperate regions of the world, a soil PH of 6.2
to 7.0 is considered best for crop production.
Lime improves the physical condition of the soil, resulting in greater root
proliferation and nutrient uptake. Liming an acid soil to a proper soil PH improves
the fertility and physical characteristics of the soil. It also increases microbial
activity, effectiveness of some herbicides and, ultimately, crop production. |